Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    Classic Burrata Toast

    1 review

    Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory toppings, so add your favorites for a quick snack or satisfying appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Air-Fryer French Toast Cups with Raspberries

    These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...

    Open-Faced Prosciutto and Egg Sandwich

    2 reviews

    We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...

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    Freezer Breakfast Sandwiches

    3 reviews

    On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese...

    Lemon Blackberry Tortilla French Toast

    2 reviews

    This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

    Pressure-Cooker Apple Pie Steel-Cut Oatmeal

    1 review

    I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

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    Pressure-Cooker Southwestern Breakfast Casserole

    I created this recipe for a breakfast-for-dinner meal one day, and it’s also become a favorite on chilly mornings. Such...

    Pressure-Cooker Rhubarb Compote with Yogurt

    My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

    Raspberry Coconut French Toast Slow-Cooker Style

    3 reviews

    I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

    Open-Faced Frico Egg Sandwich

    1 review

    The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

    Cinnamon Roll Casserole

    3 reviews

    Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...

    Apple Pie Steel-Cut Oatmeal

    5 reviews

    I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

    Apple Cinnamon Overnight Oats

    3 reviews

    This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste...

    Rhubarb Compote with Yogurt & Almonds

    6 reviews

    My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....

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    Golden Granola

    This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift. Package...

    Spiced Apricot Baked Oatmeal

    1 review

    Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...

    Fruit & Nut Baked Oatmeal

    2 reviews

    In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have...

    Lance’s Own French Toast

    2 reviews

    When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients...

    Hawaiian Waffles

    5 reviews

    I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon

    Bacon ‘n’ Egg Sandwiches

    4 reviews

    I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...

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    Pumpkin-Cranberry Breakfast Bake

    I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend...

    Breakfast Burger

    1 review

    My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...

    Strawberry-Hazelnut French Toast

    2 reviews

    When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could...

    Delicious Almond Braids

    3 reviews

    Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so...

    Classic Avocado Toast

    6 reviews

    This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced...

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    Eggs Benedict with Homemade Hollandaise

    5 reviews

    Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...

    Good-Morning Granola

    12 reviews

    This is ridiculously easy to make and has lots of healthy ingredients. It's a smart way to start your day...

    Chocolate French Toast

    2 reviews

    Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor...

    Hawaiian Fruit Salad

    9 reviews

    A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when...

    Caramel-Pecan Apple Slices

    6 reviews

    Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples...

    Egg-Topped Avocado Toast

    5 reviews

    We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....