Lamb Ratatouille
"This quick-and-easy recipe is a great way to use up leftover lamb - and so good, your family will never guess it's a second-day dish," assures Maxine Cenker of Weirton, West Virginia. "It's also good with beef," she adds.
Lamb Ratatouille
This quick and easy recipe is a colorful way to use up leftover lamb—and it's so yummy, your family will...
Zucchini Pasta
The taste of this rich and creamy zucchini pasta will have people convinced it's not low-fat, but it is! Garlicky...
