Make-Ahead Creamy Fruit Salad
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. —Joan Hallford, North Richland Hills, Texas
Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Ginger-Glazed Lemon Bundt
Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen
Lamb Ratatouille
"This quick-and-easy recipe is a great way to use up leftover lamb - and so good, your family will never...
Berries in Yogurt Cream
Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd...
Lamb Ratatouille
This quick and easy recipe is a colorful way to use up leftover lamb—and it's so yummy, your family will...
Brunch Banana Splits
My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and...
