Yogurt Biscuits
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
Yogurt Cornbread
My husband doesn't like traditional Texas cornbread, so I came up with this recipe. This is the only kind he'll...
Sour Cream Yogurt Braid
I won best of show at the county fair with this favorite yeast bread. I like to shape the dough...
