Bourbon Ice Cream
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. —Peggy Woodward, Taste of Home Senior Food Editor
Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...
Vanilla Coffee Creamer
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...
Dutch Honey Syrup
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....
Thomas Jefferson’s Vanilla Ice Cream
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...
Blackberry Brandy Sauce
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the...
Southern Pralines
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with...
