Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Teriyaki Tuna Steaks

3 reviews

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results—these seasonings are a lovely complement to the tuna."

Dee’s Grilled Tuna with Greens

2 reviews

Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans)....


Tuna and Tomato Kabobs

A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. “I lightened this up by...


Tuna Steaks with Salsa

3 reviews

Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home?...


Tuna with Wasabi Sauce

1 review

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish,...

Grilled Tuna

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...


Grilled Tuna Steaks

"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe...

Raspberry-Chili Tuna on Greens

4 reviews

Kathy Hawkins of Gurnee, Illinois turns grilled tuna into something sensational with her zippy marinade featuring raspberry preserves and Thai...


Grilled Tuna with Fresh Pineapple Salsa

“This easy-to-mix salsa adds tropical flair to sweet and spicy glazed tuna steaks,“ writes Bonnie Hogan from Rochester, New Hampshire....