Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Asparagus Tuna Noodle Casserole

1 review

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada

Tuna Noodle Casserole for Two

8 reviews

My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve...


Tuna-Filled Shells

6 reviews

Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the...


Pressure-Cooker Tuna Noodle Casserole

1 review

We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste of Home...


Tuna Teriyaki Kabobs

2 reviews

I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have...

Golden Tuna Casserole

6 reviews

Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna...


Tuna-Chip Casserole

—Janis Plourde, Smooth Rock Falls, Ontario

Teriyaki Tuna Steaks

3 reviews

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...


Tuna and Tomato Kabobs

A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. “I lightened this up by...


Sesame Tuna Steaks

1 review

These sesame-crusted tuna steaks will have your taste buds doing cartwheels for this quick-to-fix recipe for two. —Taste of Home...


Tuna ‘n’ Pea Casserole

41 reviews

Turn to this recipe when you want a tuna casserole that's a little different—the horseradish adds extra flavor. This dish...

Tuna Steaks with Salsa

3 reviews

Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home?...


Tuna Veggie Macaroni

3 reviews

“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of...


Broccoli Tuna Casserole

16 reviews

When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years,...


Tuna Spinach Braid

1 review

This versatile recipe can be served as a main dish or as an appetizer. Usually, I have most of the...


Tuna with Wasabi Sauce

1 review

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish,...

Tuna Steak on Fettuccine

1 review

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...


Grilled Tuna

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...


Grilled Tuna Steaks

"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe...


Tuna Veggie Kabobs

“This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble...


Crunchy Tuna Salad with Tomatoes

5 reviews

On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my...


Angel Hair Pasta with Tuna

1 review

When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you...


Tuna Burgers

17 reviews

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first...


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Tuna Noodle Casserole

15 reviews

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in...

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Grilled Tuna with Fresh Pineapple Salsa

“This easy-to-mix salsa adds tropical flair to sweet and spicy glazed tuna steaks,“ writes Bonnie Hogan from Rochester, New Hampshire....


Peppered Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped...