Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Pressure-Cooker Steak Fajitas

1 review

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum dinner lineups. This simply delicious main dish is an excellent option if you're looking for something new to serve. —Janie Reitz, Rochester, Minnesota

Sausage Breakfast Burritos

2 reviews

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana


Seafood Soft Tacos

1 review

A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter...


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Tortilla Dressing

This is not your typical holiday stuffing. Tortillas, jalapenos, chili powder and cilantro lend to its southwestern flavor.


Chicken Enchilada Casserole

21 reviews

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle...

Bean & Pineapple Soft Tacos

11 reviews

The sweet and spicy filling in these delicious soft tacos is a refreshing change from basic ground beef or chicken....


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Zesty Light Tacos

This colorful main dish is very high in fiber. A complete protein with black beans and brown rice, it’s perfect...

Makeover Chicken Enchiladas

8 reviews

Mexican food is often loaded with fat and calories. We were able to take this recipe and make it over...


Shredded Pork Tacos

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...


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Pepper Steak Quesadillas

“I came up with this savory snack when my family needed a quick lunch before running off in several directions,”...


Black Bean Soft Tacos

3 reviews

Spiced just right, these bean-based tacos have plenty of south-of-the-border appeal. I liven up the black bean filling with diced...

Sopa de Tortilla

This popular soup has flavor and texture in every spoonful. This traditional version blends tender chicken with a light broth...


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Makeover Gourmet Enchiladas

Our pros created a healthier version of Beth’s dish by tweaking the original. With this better-for-you recipe, now you can...


Mushroom Bean Burritos

1 review

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...


Zesty Tortilla Soup

10 reviews

Because my whole family likes Mexican food, we find this soup especially appealing. It has just the right amount of...


Cheesy Crab Enchiladas

3 reviews

While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment...

Turkey Enchiladas with Creamy Sauce

5 reviews

The hearty entree is generously stuffed with cubed turkey, cheese and chiles in a mild creamy sauce. My daughter made...


Spinach Burritos

12 reviews

I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son...


Pressure Cooker Mexican Carnitas

Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...


Halibut Enchiladas

2 reviews

North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of...


Turkey Enchiladas Verdes

7 reviews

Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful...


Sweet Pepper Burritos

3 reviews

Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice,...


White Chicken Enchiladas

4 reviews

I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while...


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Havarti Shrimp Quesadillas

8 reviews

Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...


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Quick Bean and Rice Burritos

9 reviews

These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida

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