Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To add an over-the-top touch, drizzle each roll with turkey gravy. —Kellie Braddell, West Point, California
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
Ham & Swiss Stromboli
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with...
Ham ‘n’ Swiss Chicken
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a...
Four-Cheese Turkey Pasta Bake
Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp...
Linguine with Ham & Swiss Cheese
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still...
Five-Cheese Rigatoni
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce....
Swiss ‘n’ Crab Supper Pie
Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry....
Mushroom-Swiss Mac & Cheese
Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of...
Scalloped Potatoes ‘n’ Franks
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're...
Swiss Ham Kabobs
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....
Crab Macaroni & Cheese
Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but...
Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep...
Golden Chicken Cordon Bleu
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish...
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice...
Chicken Stuffing Bake
At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried...
Slow-Cooker Cordon Bleu Soup
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time....
Mini Reuben Casseroles
These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen
Classic French Onion Soup
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...
Slow-Cooked French Onion Soup
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive...
Reuben-Style Pizza
This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has...
Ham ‘n’ Cheese Pizzas
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. —Taste...
Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...
Ham & Swiss Baked Penne
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty,...
Baked Swiss Chicken
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for...
