Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Celery Gratin

1 review

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington

Swiss and Chive Quiche

1 review

I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...


Turkey & Swiss Frittata

Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. You can use different spices to suit...


Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


Three-Cheese Souffles

5 reviews

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...

Vegetable Strata

5 reviews

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...


Hash Brown Broccoli Bake

5 reviews

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar...

Au Gratin Potatoes ‘n’ Leeks

3 reviews

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...


Ham ‘n’ Cheese Biscuit Stacks

6 reviews

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...


Swiss Corn Casserole

5 reviews

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze...


Asparagus Phyllo Bake

4 reviews

I'm Greek and grew up wrapping everything in phyllo. When asparagus is in season, I bring out the phyllo and...

Gruyere & Prosciutto Strata

1 review

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...


Swiss Cheese Potatoes

11 reviews

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...


Monte Cristo Casserole with Raspberry Sauce

7 reviews

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...


Slow-Cooker Ham & Eggs

8 reviews

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically...


Ham ‘n’ Cheese Pie

20 reviews

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or...

Cheese & Crab Brunch Bake

4 reviews

Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight,...


Crustless Swiss Quiche

6 reviews

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves...


Ham & Cheese Breakfast Strudels

11 reviews

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...