Three-Cheese Souffles
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta
Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...
Ham & Swiss Stromboli
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with...
Swiss & Caraway Flatbreads
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I...
Ham & Cheese Breakfast Strudels
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...
Slow-Cooker Cordon Bleu Soup
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time....
Three-Cheese Quiche
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is....
