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Name: Pickled Peppers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 4 quarts.
Ingredients: 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.); 1-1/2 cups canning salt; 4 quarts plus 2 cups water, divided; 10 cups white vinegar; 1/4 cup sugar; 2 garlic cloves, peeled

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Pickled Peppers

1 review

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought peppers ever again. They are so delicious.—Taste of Home Test Kitchen, Milwaukee, Wisconsin