Split Pea Soup with Bacon & Crab
Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois
Split Pea Soup with Ham
For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link,...
Hearty Split Pea Soup
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...
Spicy Split Pea Soup
I like to bake a ham just so I can use the leftover bone to make my split pea soup....
Grandma’s Pea Soup
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...
