Smoked Salmon Quiche
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! —Rose Marie Cherven, Anchorage, Alaska
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...
Smoked Salmon & Dill Deviled Eggs
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with...
Salmon and Goat Cheese Crepes
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...
Smoked Salmon Deviled Eggs
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...
