Easy Poached Salmon
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
Simple Salmon Dip
This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan...
