Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Smoked Salmon Appetizer

I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It’s a healthful addition to any celebration.—Patricia Nieh, Portola Valley, California

Mexican Grilled Salmon

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year...


Salmon with Fruit Salsa

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.


Grilled Salmon with Creamy Tarragon Sauce

1 review

This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. —Joyce...


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Teriyaki Salmon Burgers

3 reviews

"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties...

Grilled Salmon with Nectarines

1 review

My family liked this recipe so much one evening that I made it for a potluck the very next day....


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Grilled Asian Salmon Packets

I don’t generally like plain salmon, but this recipe has a nice stir-fried flavor. —Mike Miller, Creston, Iowa

Grilled Salmon with Cheese Sauce

1 review

TIP: Spreadable cheese makes a tasty sauce for grilled fish. It comes in several flavors and can be found in...


Maple-Glazed Grilled Salmon

8 reviews

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing...


Grilled Salmon Salad

For a cool summer supper, try this fresh-tasting grilled salmon salad. Lightly dressed with tangy raspberry vinegar, it gets a...


Pacific Rim Salmon

6 reviews

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...

Maple-Glazed Salmon

7 reviews

I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...