Mexican Grilled Salmon
Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.—Rosalind Pope, Greensboro, North Carolina
Salmon with Fruit Salsa
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.
Grilled Chipotle Salmon Tacos
When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with...
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle...
Asian Salmon Tacos
This Asian-Mexican fusion dish is ready in minutes! If the salmon begins to stick, add 2 to 3 tablespoons of...
Cilantro-Topped Salmon
This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...
