Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Chili Tamale Casserole

The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the flavors of his original recipe. —Taste of Home Test Kitchen

Corn N Bean Burritos

3 reviews

This is a great summer dish because all of the cooking is done in the microwave oven, you won't heat...


Fast Refried Bean Soup

20 reviews

This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold...


Cobre Valley Casserole

21 reviews

We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper,...


Chili Tamale Pie

1 review

This is a crowd pleasing potluck dish that's easy to prepare. A little heat, a little sweet, and a big...

Refried Bean Pizza

1 review

Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each...


Brown-Bag Burritos

12 reviews

"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of...

Refried Bean Wraps

1 review

"We fall back on this speedy recipe when our cupboards are getting bare and time is short," reports Arlene Stamy...


Beef & Bean Enchiladas

18 reviews

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes — Auburn, Kansas


Refried Bean-Taco Pizza

12 reviews

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you...


Brisket ‘n’ Bean Burritos

6 reviews

This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth...

Southwest Tortilla Pizzas

7 reviews

Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights.
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Two-Bean Burritos

2 reviews

“My husband and I love this flavorful recipe from my sister,” writes Beth Cooper from Columbus, Ohio. With over 6...


Enchilada Lasagna

4 reviews

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when...


Deep-Dish Beef ‘n’ Bean Taco Pizza

9 reviews

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty...


Refried Bean Tostadas

2 reviews

For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco...

Bean Burritos

27 reviews

I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese...


Black Bean and Beef Tostadas

5 reviews

Just a handful of ingredients add up to one of our family’s favorites. Also easy to double for company! —Susan...


Vegetarian Bean Tacos

2 reviews

I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever...


Beef-Topped Bean Enchiladas

3 reviews

This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization...


Meatless Black Bean Enchiladas

3 reviews

My family loves this recipe! It's quick and easy, so it's great for busy schedules. You can heat up the...


Mexican Taco Pizza

3 reviews

Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can...


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Acapulco Delight

4 reviews

This dish always delights my family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, California


Beef and Bean Burritos

9 reviews

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these...

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Mushroom Bean Burritos

1 review

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...