Beef and Bean Burritos
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho
Refried Bean Tostadas
For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco...
Black Bean and Beef Tostadas
You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for...
Brisket ‘n’ Bean Burritos
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth...
Refried Bean Wraps
"We fall back on this speedy recipe when our cupboards are getting bare and time is short," reports Arlene Stamy...
Vegetarian Bean Tacos
I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever...
Fast Refried Bean Soup
This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold...
Bean Burritos
I always have the ingredients for this cheesy bean burrito recipe on hand. Shredding the cheese while cooking the rice...
Mushroom Bean Burritos
“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...
Deep-Dish Beef ‘n’ Bean Taco Pizza
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty...
Mexican Taco Pizza
Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can...
Refried Bean-Taco Pizza
I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is...
Cobre Valley Casserole
We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper,...
