Eggnog Sweet Potato Bake
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes, I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking. —Katie Wollgast, Troy, Missouri
Rum-Raisin Sweet Potatoes
My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese...
Molly’s Sweet and Spicy Tzimmes Cake
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....
Sweet Potato Cinnamon Bread
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works...
Raisin Sweet Potato Cookies
Cozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. Serve them with a...
