Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. —Joseph Sciascia, San Mateo, California
Brandy Pear Pie
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of...
