Citrus Poke Cake
This old-fashioned citrus cake tastes even better the day after it is made. It is perfect for picnics or other gatherings because it transports easily and tastes wonderful room temperature or chilled. —Judi Stowell, West Kelowna, BC
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.—
Brandy Pear Pie
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of...