Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week
in advance. It’s an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney, Carthage, Missouri
Cranberry & Port Wine Chutney
Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen...
Kelsey’s Favorite Cranberry Bread
My granddaughter, Kelsey, and I saw this recipe and decided we needed to bake together. Kelsey and her sister, Aidan,...
Cranberry Conserve
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...
