Eggnog Sweet Potato Bake
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes, I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking. —Katie Wollgast, Troy, Missouri
Rum-Raisin Sweet Potatoes
My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese...
Pineapple Raisin Stuffing
A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies...
Raisin Coleslaw
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried...
Carrot Raisin Salad
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and...
Carrot Raisin Couscous
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. —Jordan Sucher, Brooklyn,...
Spinach with Pine Nuts and Raisins
A nice side for winter meat entrees, this bright and flavorful recipe is a delicious way to get your greens...
