Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. —Joseph Sciascia, San Mateo, California
Cashew-Curry Chicken Salad
My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I...
Carrot Raisin Salad for Four
Vanilla yogurt gives this simple and traditional salad a special twist. It's wonderful with grilled chicken, and it makes a...
Rustic Oatmeal Scones
My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with...
Better-Than-Fruitcake Cookies
Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most...
Carrot Raisin Salad
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and...
Raisin & Hummus Pita Wedges
The best part about this easy hummus appetizer is you can make your own hummus or, if you don't have...
Carrot Raisin Couscous
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. —Jordan Sucher, Brooklyn,...
Mushroom Panzanella
My fresh take on classic Italian bread salad pairs perfectly with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia
Spinach with Pine Nuts and Raisins
A nice side for winter meat entrees, this bright and flavorful recipe is a delicious way to get your greens...
