Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be served any time of year without the red eggs. Mahleb and mastic are customary, but they can be difficult to find and are often omitted. —Taste of Home Test Kitchen
Gluten- and Dairy-Free Cinnamon Raisin Bread
After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....
Kelsey’s Favorite Cranberry Bread
My granddaughter, Kelsey, and I saw this recipe and decided we needed to bake together. Kelsey and her sister, Aidan,...
Coffee Raisin Bread
"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens...
Raisin-Filled Pumpkin Spice Bread
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to...
Apple Raisin Quick Bread
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss,...
Sweet Potato Cinnamon Bread
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works...
Sweet Braided Loaves
“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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Cinnamon Raisin Quick Bread
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick...
