Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. —Joseph Sciascia, San Mateo, California
Turkey with Cherry Stuffing
This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version....
Better-Than-Fruitcake Cookies
Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most...
Miniature Christmas Fruitcakes
I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans...
Nanny’s Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...
Cashew-Curry Chicken Salad
My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I...
Cuccidati
The compliments make these Sicilian cookies worth the effort. It’s the best recipe for cuccidati I’ve found! —Carolyn Fafinski, Dunkirk,...
Stuffed Ham with Raisin Sauce
This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It...
Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to...
