Pork Tenderloin with Sun-Dried Tomato Cream Sauce
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love it because the pork tenderloin is, without fail, moist and tender but also the sauce is really unique. In fact, this past Thanksgiving, my husband suggested it would be good to have available along with turkey gravy and he was right. It was a huge hit! —Kim Wells, Worthington, OH
Rosemary Pork with Cherry-Pistachio Topping
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...
Glazed Rosemary Pork
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...
Marinated Beef Fondue
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...
Pork Tenderloin with Dried Cherries
Cherries pair beautifully with pork, and this wonderful dish takes only minutes to cook. It's fabulous both for weeknights and...
Pork Tenderloin with Mushrooms
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix...
Pork Tenderloin with Pear Cream Sauce
Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a...
Lemon-Rosemary Pork Tenderloin
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a...
Pork with Gorgonzola Sauce
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my...
