Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Chipotle Pork Tenderloins

1 review

From Priscilla Gilbert of Indian Harbour Beach, Florida: “This pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork.”

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Grilled Pork Tenderloins

14 reviews

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...


Grilled Pork Noodle Salad

The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh...


Grilled Pork with Pear Salsa

5 reviews

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We...


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Teriyaki Glazed Pork & Vegetable Kabobs

Here’s a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside...

Mexican Pork Tenderloins

2 reviews

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...


Honey-Grilled Pork Tenderloin

1 review

I received this recipe from my daughter. We were having guests for dinner one night and I thought this entree...

Carolina Marinated Pork Tenderloin

6 reviews

You'll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. —Sharisse Dunn, Rocky...


Grilled Spicy Pork Tenderloin

5 reviews

Tender and full of flavor, this juicy tenderloin couldn’t be much more convenient on hectic weeknights. Make ahead the night...


Marinated Pork Tenderloin Sandwiches

4 reviews

When I know I'll be short on time, I prepare the pork in advance and assemble the sandwiches right before...


Jamaican Pork Tenderloin

2 reviews

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....

Caribbean-Spiced Pork Tenderloin with Peach Salsa

18 reviews

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make....


Spicy Pork Tenderloin

4 reviews

A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...


Curried Pork & Orange Kabobs

4 reviews

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when...


Grilled Teriyaki Pork Tenderloin

3 reviews

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an...


Spicy Pork Tenderloin with Mango Salsa

5 reviews

Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. The...

Tempting Pork Tenderloin Burgers

Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...


Easy Grilled Pork Tenderloin

7 reviews

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...


Grilled Marinated Pork Tenderloin

3 reviews

My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to...


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Pepper-Lime Pork Kabobs

"This is my family's favorite treatment for pork," says Donna Godfrey from Cumming, Georgia. "The slices of tenderloin get a...


Marinated Pork Kabobs

2 reviews

When the grill comes out for the summer, so does this recipe. The entree was originally intended to be made...


Grilled Pork and Poblano Peppers

2 reviews

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...


Rosemary Pork Loin

5 reviews

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...


Balsamic-Glazed Fig & Pork Tenderloin

2 reviews

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...