Rosemary Pork with Cherry-Pistachio Topping
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan
Tempting Pork Tenderloin Burgers
Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...
Crispy Pork Tenderloin Sandwiches
This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy...
Marinated Pork Tenderloin Sandwiches
When I know I'll be short on time, I prepare the pork in advance and assemble the sandwiches right before...
Sesame Pulled Pork Sandwiches
I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and...
Pork Tenderloin Fajitas
These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold...
