Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Green Chile Adobado Poutine

2 reviews

A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona

Spicy Pork and Butternut Squash Ragu

This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....


Dragon Lady Stew

I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion....


Honey-Ginger Barbecued Ribs

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly...


Lemon-Ginger Barbecued Ribs

Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired...