Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Peach-Chipotle Baby Back Ribs

3 reviews

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina

Rhubarbecue

13 reviews

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...


Peachy Baby Back Ribs

1 review

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on...


Peachy Pork Ribs

1 review

These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on...


Smoky Cranberry Ribs

2 reviews

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me...

Lemon-Ginger Barbecued Ribs

Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired...


Slow-Cooker Peach BBQ Ribs

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....