Green Chile Adobado Poutine
This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325°, covered with foil, for about 45 minutes. Then uncover and bake them for another 20 minutes. —Johnna Johnson, Scottsdale, Arizona
Rhubarbecue
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...
Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook...
Brazilian Pork & Black Bean Stew
During high school, I spent a year in Brazil and fell in love with the culture and food. One of...
Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite...
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...
Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...
Honey Garlic Ribs
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Tender Baby Back Ribs
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...
Lip Smackin’ Ribs
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...
Pressure Cooker Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook...
Big John’s Chili-Rubbed Ribs
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...
Slow-Cooker Pork Pozole
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie...
Queso Pork Enchiladas
My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...
Slow-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...
Lazy Man’s Ribs
I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...
Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...
Country-Style Barbecue Ribs
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them...
Slow-Cooker Spareribs
Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!...
Pressure-Cooked Mesquite Ribs
When we're missing the taste of grilled food during winter, these tangy ribs give us that same smoky barbecue flavor...
Slow-Cooker Peach BBQ Ribs
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....
