Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Green Chile Adobado Poutine

2 reviews

A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona

Rhubarbecue

13 reviews

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...


Lazy Man’s Ribs

35 reviews

I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my...


Brazilian Pork & Black Bean Stew

1 review

During high school, I spent a year in Brazil and fell in love with the culture and food. One of...


Sweet & Sassy Baby Back Ribs

My family loves this recipe and I always have to triple it when the entire gang is home. I usually...

Tender Spareribs

10 reviews

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! —Julie...


Dragon Lady Stew

I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion....

Pressure-Cooked Mesquite Ribs

6 reviews

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...


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Country-Style Barbecue Ribs

2 reviews

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them...


Slow-Cooked Mesquite Ribs

3 reviews

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...


Queso Pork Enchiladas

11 reviews

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...

Glazed BBQ Ribs

7 reviews

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...


Big John’s Chili-Rubbed Ribs

5 reviews

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...


Cola Barbecue Ribs

22 reviews

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...


Honey-Beer Braised Ribs

13 reviews

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve...


Sicilian Meat Sauce

1 review

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...

Asian Ribs

23 reviews

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild,...


Barbecue Country Ribs

7 reviews

—Rebecca Knode, Mechanicsburg, Pennsylvania


Slow-Cooker Pork Pozole

7 reviews

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe...


Honey Garlic Ribs

5 reviews

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!


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Lip Smackin’ Ribs

21 reviews

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...


Tender Baby Back Ribs

13 reviews

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...


Sweet ‘n’ Sour Ribs

5 reviews

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...


Pressure-Cooker Memphis-Style Ribs

3 reviews

After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version...

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Slow-Cooker Peach BBQ Ribs

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....


Slow-Cooked BBQ Pork Ribs

15 reviews

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson,...


Hearty Pork & Black Bean Nachos

3 reviews

My husband and I are both graduate students right now, so we don't have a lot of time to cook...


Pressure Cooker Hearty Pork & Black Bean Nachos

2 reviews

My husband and I are both graduate students right now, so we don't have a lot of time to cook...


Slow-Cooker Memphis-Style Ribs

5 reviews

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...