Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
BBQ Country Ribs
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas
Honey-Ginger Barbecued Ribs
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly...
Peachy Pork Ribs
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on...
Sweet ‘n’ Spicy Country Ribs
“My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it,...
Country-Style Grilled Ribs
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce...
Grilled Maple-Glazed Spareribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the...
Lemon-Ginger Barbecued Ribs
Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired...