Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Green Chile Adobado Poutine

3 reviews

A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona

Peach-Chipotle Baby Back Ribs

3 reviews

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back...


Rhubarbecue

13 reviews

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...


Lazy Man’s Ribs

45 reviews

I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my...


Brazilian Pork & Black Bean Stew

3 reviews

During high school, I spent a year in Brazil and fell in love with the culture and food. One of...

Potluck Spareribs

40 reviews

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear...


Sweet & Sassy Baby Back Ribs

My family loves this recipe and I always have to triple it when the entire gang is home. I usually...

Sweet Ginger Ribs

People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you...


Rum-Glazed Ribs

This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with...


Big Daddy’s BBQ Ribs

2 reviews

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar...


Glazed Country Ribs

1 review

When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only...

Smoky Spareribs

These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.—Lornetta Kaminski, St. Benedict,...


Tender Spareribs

10 reviews

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! —Julie...


Dragon Lady Stew

I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion....


Pressure-Cooked Mesquite Ribs

6 reviews

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...


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Country-Style Barbecue Ribs

2 reviews

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them...

Pressure-Cooker Sicilian Meat Sauce

4 reviews

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...


Slow-Cooked Mesquite Ribs

3 reviews

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...


Slow-Cooker Memphis-Style Ribs

6 reviews

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...


Queso Pork Enchiladas

11 reviews

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...


Glazed BBQ Ribs

7 reviews

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...


Honey-Ginger Barbecued Ribs

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly...


Big John’s Chili-Rubbed Ribs

5 reviews

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...


Cola Barbecue Ribs

30 reviews

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...

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Honey-Beer Braised Ribs

16 reviews

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve...


Sicilian Meat Sauce

3 reviews

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...


Ginger Country-Style Pork Ribs

Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add...


Asian Ribs

23 reviews

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild,...


Grilled Country-Style Ribs

9 reviews

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...


Barbecue Country Ribs

8 reviews

—Rebecca Knode, Mechanicsburg, Pennsylvania