Green Chile Adobado Poutine
This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325°, covered with foil, for about 45 minutes. Then uncover and bake them for another 20 minutes. —Johnna Johnson, Scottsdale, Arizona
Spicy Pork and Butternut Squash Ragu
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....
Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook...
Country Ribs Dinner
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip,...
Pork & Rice Noodle Soup
My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to...
Green Chile Ribs
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....
Brazilian Pork & Black Bean Stew
During high school, I spent a year in Brazil and fell in love with the culture and food. One of...
“Secret’s in the Sauce” BBQ Ribs
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And...
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...
Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...
Crazy Delicious Baby Back Ribs
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...
Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite...
Super Easy Country-Style Ribs
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...
Lip Smackin’ Ribs
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...
Baby Back Ribs
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home....
Slow-Cooker Pork Pozole
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie...
Slow-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...
Country-Style Barbecue Ribs
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them...
Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...
Lazy Man’s Ribs
I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...
Slow-Cooker Spareribs
Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!...
Slow-Cooker Peach BBQ Ribs
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....
