Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Green Chile Adobado Poutine

3 reviews

A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona

Spicy Pork and Butternut Squash Ragu

This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....


Lazy Man’s Ribs

45 reviews

I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my...


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Super Easy Country-Style Ribs

25 reviews

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...


Brazilian Pork & Black Bean Stew

3 reviews

During high school, I spent a year in Brazil and fell in love with the culture and food. One of...

Tender Spareribs

10 reviews

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! —Julie...


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Country-Style Barbecue Ribs

2 reviews

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them...

Slow-Cooked Mesquite Ribs

3 reviews

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...


Slow-Cooker Memphis-Style Ribs

6 reviews

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...


Maple Pork Ribs

6 reviews

A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas


“Secret’s in the Sauce” BBQ Ribs

76 reviews

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And...

Peachy Baby Back Ribs

1 review

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on...


Cola Barbecue Ribs

30 reviews

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...


Sicilian Meat Sauce

3 reviews

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...


Country Ribs Dinner

14 reviews

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip,...


Ginger Country-Style Pork Ribs

Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add...

Asian Ribs

23 reviews

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild,...


Barbecue Country Ribs

8 reviews

—Rebecca Knode, Mechanicsburg, Pennsylvania


Green Chile Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....


Slow-Cooker Pork Pozole

6 reviews

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe...


Crazy Delicious Baby Back Ribs

18 reviews

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...


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Lip Smackin’ Ribs

21 reviews

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...


Baby Back Ribs

8 reviews

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home....


Sweet ‘n’ Sour Ribs

7 reviews

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...

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Slow-Cooker Peach BBQ Ribs

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....


Slow-Cooked BBQ Pork Ribs

15 reviews

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson,...


Country Style Ribs

14 reviews

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them....


Hearty Pork & Black Bean Nachos

3 reviews

My husband and I are both graduate students right now, so we don't have a lot of time to cook...


Pork & Rice Noodle Soup

2 reviews

My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to...