Green Chile Adobado Poutine
This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325°, covered with foil, for about 45 minutes. Then uncover and bake them for another 20 minutes. —Johnna Johnson, Scottsdale, Arizona
Easy Memphis-Style BBQ Ribs
A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture...