Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Green Chile Adobado Poutine
A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona
BBQ Country Ribs
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...
Quick & Easy Memphis-Style BBQ Ribs
A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture...
Potluck Spareribs
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear...
Honey Garlic Ribs
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Sweet and Sour Spareribs
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved...
Western Ribs
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Baked Barbecue Ribs
These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. —Helen Tucker, Wooster, Ohio
Country-Style Grilled Ribs
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce...
Oven-Barbecued Spareribs
ONE of my family's favorites, this dish is often at the heart of our special meals.
All our married...
Queso Pork Enchiladas
My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...