Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Pressure-Cooker Spicy Pork and Squash Ragu
This recipe is a marvelously spicy combo perfect for cooler fall weather—so satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky
Green Chile Adobado Poutine
A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs...
Spicy Pork and Butternut Squash Ragu
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....
Pressure-Cooker Chinese-Style Ribs
It's nice to walk in after a hard day's work and have dinner ready in a short amount of time....
Peach-Chipotle Baby Back Ribs
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back...
Brazilian Pork & Black Bean Stew
During high school, I spent a year in Brazil and fell in love with the culture and food. One of...
Honey Barbecued Ribs
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce...
Potluck Spareribs
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear...
Country-Style Barbecue Ribs
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them...
Pressure-Cooker Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...
Pressure-Cooker Pork Ribs
Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. “When...
Glazed Country Ribs
When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only...
Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...
Independence Day Ribs
I think our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our...
Dragon Lady Stew
I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion....
Sweet & Sassy Baby Back Ribs
My family loves this recipe and I always have to triple it when the entire gang is home. I usually...
Rum-Glazed Ribs
This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with...
Sweet Ginger Ribs
People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you...
Tender Spareribs
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! —Julie...
Grilled Country-Style Ribs for 2
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...
Big John’s Chili-Rubbed Ribs
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...
Peachy Baby Back Ribs
It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on...
Slow-Cooker Pork Pozole
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe...
Sweet Horseradish Glazed Ribs
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce...
Barbecue Country Ribs
—Rebecca Knode, Mechanicsburg, Pennsylvania
Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...
Tender Baby Back Ribs
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...
Saucy Grilled Baby Back Ribs
Don't worry about the beer in the sauce—it's just root beer, which is a subtle undertone to the yummy sauce....
Grilled Maple-Glazed Spareribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the...
Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook...