Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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BBQ Country Ribs

14 reviews

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas

Queso Pork Enchiladas

11 reviews

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...


Peachy Baby Back Ribs

1 review

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on...


Slow-Cooker Pork Pozole

6 reviews

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe...


Hearty Pork & Black Bean Nachos

3 reviews

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

Pressure Cooker Hearty Pork & Black Bean Nachos

2 reviews

My husband and I are both graduate students right now, so we don't have a lot of time to cook...


Western Ribs

3 reviews

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.