Pressure-Cooker Spicy Pork and Squash Ragu
This recipe is a marvelously spicy combo perfect for cooler fall weather—so satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky
Spicy Pork and Butternut Squash Ragu
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....
Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook...
BBQ Country Ribs
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...
Sweet ‘n’ Spicy Country Ribs
“My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it,...
Chinese Country-Style Pork Ribs
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...
Brazilian Pork & Black Bean Stew
During high school, I spent a year in Brazil and fell in love with the culture and food. One of...
Queso Pork Enchiladas
My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...
Super Easy Country-Style Ribs
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...
Apple Country Ribs
For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...
