Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine
Cream-of-the-Crop Veggies
Veggies can be a hard get-go for kids. So let them choose from the garden patch and they’ll end up...
Chicken Potpie Soup
My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for...
Hearty Baked Stew
My mother has been making this stew since the 1940s and prepared it for our family many times through the...
Honey-Butter Peas and Carrots
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Thai Chicken Pizza
I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a...
Miniature Shepherd’s Pies
These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...
