Pressure-Cooker Mushroom Chicken and Peas
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t go wrong. —Jenn Tidwell, Fair Oaks, California
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
Tuna Veggie Macaroni
“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of...
Peas & Pasta Carbonara
Using cream cheese to fortify the sauce speeds up cooking time and will have you eating my take on this...
Chicken Potpie Soup
My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for...
Skillet Shrimp Jambalaya
Spice up this shrimp jambalaya to your taste by increasing the amount of Creole seasoning and cayenne pepper. You can...
Hearty Baked Stew
My mother has been making this stew since the 1940s and prepared it for our family many times through the...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Grandma’s Pea Soup
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Thai Chicken Pizza
I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a...
Easy Shrimp Stir-Fry
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and...
Pressure Cooker Rigatoni with Sausage & Peas
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want...
Slow-Cooker Mushroom Chicken & Peas
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best...
