Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California
Spring Pea Soup
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...
Warm Fava Bean & Pea Salad
This is a springtime staple in my house; my mom has been making it forever. I know that when the...
Spring Chicken and Pea Salad
My endive, radicchio and chicken salad with a dash of mint jelly dressing makes a wonderful meal for a luncheon...
Szechuan Sugar Snap Peas
Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will love. Chopped walnuts can...
Honey-Butter Peas and Carrots
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients...
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...
Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...
Garden Risotto
With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...
Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Spring Pea Crostini
Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy...
