Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This platter can be made all summer long for each red, white and blue holiday! The dish also accommodates those who eat meat and those who don’t. With or without the bacon, these peppers are delish! —Tina Martino, Hewitt, New Jersey
Italian Bread Salad with Olives
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...
Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...
Easy Olive Snacks
Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the...
Cashew & Olive Feta Cheese Dip
My nutty cheese dip has bold flavors that go well with baked pita chips. If I’m hosting guests who like...
Supreme Pizza Burgers
One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3...
Dad’s Greek Salad
The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil...
Grilled Steaks with Greek Relish
My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We...
Spicy Olive Relish
Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard...
Nena’s Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...
