Savory Stuffed Cherry Peppers
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey
Lone Star Chicken Enchiladas
Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey...
