Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This platter can be made all summer long for each red, white and blue holiday! The dish also accommodates those who eat meat and those who don’t. With or without the bacon, these peppers are delish! —Tina Martino, Hewitt, New Jersey
Chilean Beef and Olive Empanadas
My hometown of Lorain is known as the International City because people came here from all over the world to...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Orange and Olives Salad
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...
Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...
Witch’s Caviar
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...
Marinated Olive & Cheese Ring
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is...
Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to...
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Mini Muffuletta
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day...
