Strawberry Ladyfinger Icebox Cake
This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the cake. If it breaks while you're transferring it to the serving plate, just push the pieces back together, pressing gently. —Stella Ohanian, Porter Ranch, California
Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix....
Strawberry Mascarpone Cake
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high...
Red Wine and Chocolate Cupcakes
Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother’s birthday. She...
Toffee Bar Brownie Torte
Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers,...
Chocolate Gingerbread Yule Log
If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner...
Orange Ricotta Cake Roll
I come from a big Italian family where my mom cooked and baked many delicious meals and desserts from scratch....
