Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. —Carmella Ryan, Rockville Centre, New York
Chocolate Gingerbread Yule Log
If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner...