Air-Fryer Pumpkin Biscuits with Spiced Apple Butter
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. — Jessica Burke, Chandler, Arizona
Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Middle Eastern-Inspired Macaroni Salad
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...
Spicy Cowboy Beans
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...
Indian Ginger Potatoes
This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or...
Pressure-Cooker Curried Pumpkin Risotto
This easy pumpkin risotto tastes like fall and gets a flavor boost from the curry. —Andrea Reaves, Stephens City, Virginia
Crumb-Topped Sweet Potato Bake
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special...
Deluxe Hash Brown Casserole
My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...
Spiced Pear Risotto
We love risotto and are always in search of fun and different ways to prepare it. I like to serve...
Curried Quinoa Salad
Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle...
Creole Rice
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up...
Roasted Garlic Potatoes
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and...
Curried Pineapple Rice
Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple...
Bacon-Wrapped Corn
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing...
Roasted Curried Chickpeas and Cauliflower
When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...
Shrimp Cornbread Dressing
A co-worker from Louisiana shared hearty helpings of this delightful shrimp dressing (and copies of the recipe!) more than 20...
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...
Ranch-Style Beans
This ranch-style beans recipe is served at all of our barbecues. It seems most people who live here like spicy,...
Chili-Cheese Bake
Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I...
Slow-Cooker Mashed Potatoes
Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner...
Hearty Rice Dressing
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...
Southern Cornbread Salad
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Grilled Cauliflower Wedges
This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...
International Potato Cake
Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...
Butternut Coconut Curry
I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created...
Curried Carrots with Crunchy Peanut Topping
I use this recipe to make the most of my homegrown carrots. Warm curry spice and a crunchy peanut topping...
Ranch Potato Cubes
I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't...
Rosemary Roasted Potatoes
“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with...
Chili Cornbread Salad
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to...
