Pressure-Cooker Cherry Bourbon Ham Balls
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. —Joyce Moynihan, Lakeville, Minnesota
Slow-Cooker Meatballs
This idea came to me while sitting on my back porch. The combination of meats and ingredients in the sauce...
Pressure Cooker Hoisin Meatballs
I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for...
French Canadian Tourtieres
This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to...
Meatballs in Honey Buffalo Sauce
My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The...
Tourtieres
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...
Savory Pork Turnovers
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at...
Potluck Hot Dish
This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is...
Hearty Rice Dressing
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...
Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger,...
Hearty Wild Rice
My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need...
Chinese Meatballs
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...
Slow-Cooked Italian Meatballs
What I love about these meatballs is that they can be served as an appetizer right out of the slow...
Homemade Breakfast Sausage Patties
Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....
All-American Meat Loaf
There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. —Margie Williams, Mount Juliet, Tennessee
Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...
Green Chile Stew
Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...
Upper Peninsula Pasties
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by...
Pork & Shrimp Pinwheels
Here's my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or...
Homemade Ragu Sauce
My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this...
Pork & Chive Pot Stickers
Here's my top make-ahead appetizer. My three kids are old enough to cook these pot stickers right from the freezer....
